Pepperoni Bread

4 ingredients
7 steps

Ingredients

  • 1 lb. slicing pepperoni, sliced thin
  • 1 1/2 lb. white American cheese
  • 1 pizza dough
  • 1 egg white

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Cut pizza dough in half.
  3. 3
    Roll out dough.
  4. 4
    Layer with pepperoni and cheese to desired thickness. Fold dough over and press to make seam.
  5. 5
    Brush with egg white. Bake until golden brown.
  6. 6
    Serve warm.
  7. 7
    Makes 2 breads.

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