Marble Souffle

Directions

1. 1
   Melt shortening in top of double boiler.
2. 2
   Add sugar and flour; mix thoroughly.
3. 3
   Gradually add hot milk; cook over hot water, stirring constantly until thick.
4. 4
   Add a little hot mixture to egg yolks, mixing well, and put back into boiler.
5. 5
   Remove from heat. Add vanilla and salt.
6. 6
   Cool slightly, then add beaten egg whites. Divide mixture in half; add melted chocolate to one half.
7. 7
   Put vanilla half in casserole dish.
8. 8
   Drop the chocolate half by spoonfuls onto vanilla side.
9. 9
   Cut with knife to create marble effect.
10. 10
    Put dish into a pan of hot water.
11. 11
    Bake for 45 minutes in a 350° oven.
12. 12
    (I usually double recipe.)