Marble tea eggs
9 ingredients
11 steps
Ingredients
- 4 large eggs
- 1 quart water
- 1/3 cup loose leaf tea
- 1 quart water
- 3 star anise
- 1/4 tsp ground cinnamon
- 2 tsp brown sugar packed
- 1/4 tsp ground ginger
- 1/2 tsp chives, chopped
Directions
-
1In a small pot gently put you eggs in it, then cover with water.
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2Bring to boil.
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3From the time of boiling let it boil 10 minutes.
-
4Take to sink let cold water run into pot cooling it down.
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5In a pot add water, tea, star anise,sugar, cinnamon, ginger, and chives bring it to simmer.
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6When eggs are cool to touch, take the back of a spoon and gently hit eggs.
-
7Causing small cracks in shell leave the shell on and put into tea.
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8Simmer for 45 minutes.
-
9Then let cool.
-
10Peel and serve.
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11Hope you enjoy!
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