Yellow Squash Pie

7 ingredients
7 steps

Ingredients

  • 1 1/2 c. cooked squash
  • 1 1/4 c. sugar
  • 4 eggs, separated
  • 1/2 stick butter, melted
  • 1 c. canned evaporated milk
  • 1 tsp. lemon extract
  • nutmeg (optional)

Directions

  1. 1
    Cook squash in salted water until tender; drain.
  2. 2
    Mix squash and sugar.
  3. 3
    Add well beaten egg yolks, buttermilk and lemon extract; beat well.
  4. 4
    Beat egg whites until stiff.
  5. 5
    Fold into squash mixture.
  6. 6
    Pour into pie shells.
  7. 7
    Sprinkle top with nutmeg. Bake for about 40 minutes at 350°, or until tests done.

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