Marbles(Cookies)

10 ingredients
15 steps

Ingredients

  • 2 c. all-purpose flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. firmly packed light brown sugar
  • 1/2 c. sugar
  • 1/2 c. lightly salted butter (room temperature)
  • 1 large egg
  • 1/2 c. sour cream
  • 1 tsp. vanilla
  • 1 c. semi-sweet chocolate chips

Directions

  1. 1
    Heat oven to 300°.
  2. 2
    Have ungreased cookie sheet(s) ready.
  3. 3
    Mix flour, baking powder and salt in medium bowl.
  4. 4
    In large bowl, mix sugars with mixer.
  5. 5
    Add butter and beat just until blended.
  6. 6
    With mixer on medium, add egg, sour cream and vanilla; beat until pale and fluffy, about 2 minutes.
  7. 7
    Add flour mixture at low speed until blended.
  8. 8
    Do not overmix.
  9. 9
    Melt chocolate chips in double boiler, stirring, until smooth.
  10. 10
    Cool chocolate a few minutes; pour over cookie batter.
  11. 11
    Use a wooden spoon or rubber spatula, fold chocolate into dough; don't mix completely.
  12. 12
    Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheet (s).
  13. 13
    Bake 23 to 25 minutes.
  14. 14
    Do not let brown.
  15. 15
    Immediately transfer cookies with a broad spatula to a cool flat surface.

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