Marbles(Cookies)
10 ingredients
15 steps
Ingredients
- 2 c. all-purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 c. firmly packed light brown sugar
- 1/2 c. sugar
- 1/2 c. lightly salted butter (room temperature)
- 1 large egg
- 1/2 c. sour cream
- 1 tsp. vanilla
- 1 c. semi-sweet chocolate chips
Directions
-
1Heat oven to 300°.
-
2Have ungreased cookie sheet(s) ready.
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3Mix flour, baking powder and salt in medium bowl.
-
4In large bowl, mix sugars with mixer.
-
5Add butter and beat just until blended.
-
6With mixer on medium, add egg, sour cream and vanilla; beat until pale and fluffy, about 2 minutes.
-
7Add flour mixture at low speed until blended.
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8Do not overmix.
-
9Melt chocolate chips in double boiler, stirring, until smooth.
-
10Cool chocolate a few minutes; pour over cookie batter.
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11Use a wooden spoon or rubber spatula, fold chocolate into dough; don't mix completely.
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12Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheet (s).
-
13Bake 23 to 25 minutes.
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14Do not let brown.
-
15Immediately transfer cookies with a broad spatula to a cool flat surface.
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