Marcy'S Potatoes
5 ingredients
7 steps
Ingredients
- 5 lb. new red potatoes
- 1 lb. bacon
- 8 oz. Velveeta cheese
- 12 oz. mayonnaise
- 1 onion, diced
Directions
-
1Fry bacon and crumble.
-
2Saute onion in 3 tablespoons of bacon drippings.
-
3Boil potatoes with skin on and cut into chunks.
-
4Cube Velveeta.
-
5Mix all in a large bowl with mayonnaise.
-
6Bake in a 9 x 13-inch casserole, uncovered, at 350° for 20 minutes or until cheese melts.
-
7Serves 8 to 10.
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