Margaret'S Kringla

Directions

1. 1
   Mix until smooth.
2. 2
   Take small amount (1/2 cup) and roll with hands into a long strip, curling it into a figure 8. Let them lay on your counter until you get lots made.
3. 3
   Boil a large kettle of water.
4. 4
   Place each Kringla in the boiling water until it floats to the top (like donuts).
5. 5
   Remove them and place on well-greased cookie sheet.
6. 6
   Bake at 350° until golden brown, about 15 minutes depending on the size you make.
7. 7
   Best fresh with butter!