Margarita Pops

3 ingredients
4 steps

Ingredients

  • 1/2 cup tequila
  • 6 lime all-fruit frozen pops (recommended: Froz Fruit)
  • Margarita salt or kosher salt

Directions

  1. 1
    Pour the tequila into a tall and narrow glass.
  2. 2
    Remove the frozen pops from their wrappers and submerge them 1 by 1 in the glass of tequila, tilting the glass to completely moisten the entire pop.
  3. 3
    Press the side of the pop into the sauce.
  4. 4
    Serve immediately.

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