Marian'S Bread

Directions

1. 1
   Dissolve yeast in 1/4 cup warm water.
2. 2
   Beat together margarine, yeast mixture, sugar, egg and salt.
3. 3
   Add warm water and beat in flour gradually until dough is stiff.
4. 4
   Turn onto floured board and knead well until elastic and smooth.
5. 5
   Cover and let rise until doubled in bulk.
6. 6
   Shape into loaves or rolls; place in greased pans.
7. 7
   Cover and let rise until almost double.
8. 8
   Bake in a 350° oven for 30 minutes for loaves, 20 minutes for rolls.
9. 9
   Remove from pan and brush with melted butter.