Never Fail Biscuits

2 ingredients
4 steps

Ingredients

  • 2 c. White Lily self-rising flour
  • 2/3 to 3/4 c. whipping cream

Directions

  1. 1
    Mix together.
  2. 2
    Roll into lightly floured board.
  3. 3
    Roll out. Cut biscuits.
  4. 4
    Bake at 475° for 8 to 12 minutes until golden brown.

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