Marigold Muffins

8 ingredients
7 steps

Ingredients

  • 3/4 c. milk
  • 1 1/2 Tbsp. crushed dried marigold petals
  • 2 c. sifted flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 3 Tbsp. vegetable oil
  • 4 Tbsp. honey
  • 1 egg

Directions

  1. 1
    Heat milk to boiling point.
  2. 2
    Add crushed marigold petals. Into separate bowl, sift the flour, baking powder and salt.
  3. 3
    Add oil to milk mixture.
  4. 4
    Stir and let cool to room temperature, then add honey and egg and combine with dry ingredients.
  5. 5
    Fill muffin cups two-thirds full.
  6. 6
    Bake at 400° for 20 minutes.
  7. 7
    Makes 1 dozen.

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