Peking Pizza

Name: Peking Pizza
Ingredients: 1 Boboli pizza crust, crust large; 1/2 lb boneless skinless chicken breast, cutlets thin cut; extra virgin olive oil; McCormick's Montreal Brand steak seasoning; 3 tablespoons plum sauce or 3 tablespoons hoisin sauce; 3 tablespoons barbecue sauce; 2 cups monterey jack cheese or 2 cups mozzarella cheese, shredded; 2 scallions, chopped in 1-inch pieces on an angle; 1/4 red bell pepper, chopped

9 ingredients

7 steps

Ingredients

1 Boboli pizza crust, crust large
1/2 lb boneless skinless chicken breast, cutlets thin cut
extra virgin olive oil
McCormick's Montreal Brand steak seasoning
3 tablespoons plum sauce or 3 tablespoons hoisin sauce
3 tablespoons barbecue sauce
2 cups monterey jack cheese or 2 cups mozzarella cheese, shredded
2 scallions, chopped in 1-inch pieces on an angle
1/4 red bell pepper, chopped

Directions

1

For Chicken:
2

Heat a grill pan over high heat.
3

Drizzle oil over chicken cutlets.
4

and season with Montreal Seasoning.
5

Grill chicken 3 or 4 minutes on each side. Slice chicken into very thin strips.
6

Sprinkle the edges of your boboli with sesame seeds.
7

Cover the pie with 3 tablespoons of Hoisin sauce and barbecue sauce. Cover pie with cheese. Top with sliced chicken and scallions and red pepper. Bake in pre-heated oven at 450 degrees for 10 to 15 minutes, until crisp and cheese is bubbly. Cut into slices.