Marinated Antipasto Mix

8 ingredients
5 steps

Ingredients

  • 1 cup mixed olives
  • 200g small button mushrooms, halved
  • 1/2 cup KRAFT FREE* Balsamic Italian Dressing
  • 1 tablespoon capers, drained
  • 2 cloves garlic, peeled and bruised
  • 2 sprigs rosemary
  • 1 strip lemon rind
  • flat bread and KRAFT FREE* Dips to serve

Directions

  1. 1
    Place all ingredients in a large bowl.
  2. 2
    Toss to thoroughly coat in dressing.
  3. 3
    Refrigerate for 1-2 hours or overnight, stirring frequently.
  4. 4
    Using a slotted spoon remove to a serving dish.
  5. 5
    Serve accompanied with bread and dips.

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