Marinated Artichokes

9 ingredients
4 steps

Ingredients

  • 5 to 6 artichokes
  • 1/2 tsp. sugar
  • 1 tsp. salt
  • 1 tsp. pepper
  • 3 Tbsp. lemon juice
  • 1/3 c. oil
  • 1 clove garlic
  • 3 Tbsp. vinegar
  • 3 Tbsp. olive oil

Directions

  1. 1
    Cut 1/2-inch off bottom of artichokes.
  2. 2
    Cut prickers off each leaf.
  3. 3
    Boil artichokes in water and cover pan, approximately 20 minutes or when fork stuck in bottom and soft.
  4. 4
    Remove from pan.

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