Blueberry Salad

Directions

1. 1
   Dissolve Jell-O together in boiling water.
2. 2
   Add cold water and lemon juice.
3. 3
   Gradually stir into pie filling.
4. 4
   Pour into 8 x 8 x 2-inch baking dish.
5. 5
   Chill until firm.
6. 6
   Fold sugar into sour cream just until blended.
7. 7
   Spread over Jell-O mixture.
8. 8
   Chill until serving time.
9. 9
   Cut into squares.
10. 10
    Garnish with thin strips of lemon peel.