Marinated Asparagus

7 ingredients
6 steps

Ingredients

  • 2 cans asparagus
  • 2 Tbsp. oil
  • 1/4 c. cider vinegar
  • 1/4 c. light soy sauce
  • 1/4 c. sugar
  • pepper to taste
  • 3/4 c. chopped pecans

Directions

  1. 1
    Arrange asparagus in an oblong Pyrex dish.
  2. 2
    Mix all other ingredients together and pour over asparagus.
  3. 3
    Lift asparagus lightly so mixture can penetrate to bottom.
  4. 4
    Refrigerate.
  5. 5
    May be marinated up to 36 hours ahead.
  6. 6
    Serve chilled.

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