Company Chicken

Directions

1. 1
   In 9 x 13-inch pan, layer dried beef, overlapping.
2. 2
   Place chicken on top, placing bacon on top of chicken.
3. 3
   Cover with foil and bake at 375° for 30 minutes or until chicken pulls away from edge of pan.
4. 4
   Drain excess juice out of pan.
5. 5
   In bowl, combine mushroom soup and sour cream together, then cover chicken with it (like you would frost a cake).
6. 6
   Return to oven and bake at 375° for 30 minutes.
7. 7
   Serve hot.
8. 8
   Chicken breasts may be substituted with other parts of chicken, just debone and remove skin.