Marinated Bean Salad

9 ingredients
2 steps

Ingredients

  • 1 (20 oz.) can red kidney beans
  • 1 (20 oz.) can white kidney beans, drained
  • 1 c. celery, thin sliced
  • 2 Tbsp. pimento, chopped
  • 1/4 c. onions, thin sliced
  • 1 Tbsp. lemon juice
  • 3/4 c. low-fat Italian dressing
  • 1/4 tsp. dill weed
  • 1 c. green pepper, thin sliced

Directions

  1. 1
    Chill, tightly covered, for at least one hour.
  2. 2
    Serve over lettuce leaf and garnish with mint or parsley.

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