Perfect Pie Crust

7 ingredients
5 steps

Ingredients

  • 4 c. unsifted all-purpose flour
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 1 3/4 c. Crisco
  • 1 tsp. cider vinegar
  • 1 large egg
  • 1/2 c. water

Directions

  1. 1
    Put first 4 ingredients in large bowl and mix well with fork or pastry blender until ingredients are crumbly.
  2. 2
    In small bowl, beat together with fork water, vinegar and egg.
  3. 3
    Combine the 2 mixtures until moist.
  4. 4
    Divide dough into 5 portions and shape in flat, round patty ready for rolling.
  5. 5
    Wrap each in plastic and chill for 30 minutes.

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