Marinated Beef Chuck Roast
8 ingredients
2 steps
Ingredients
- 3 to 4 lb. boneless chuck, cut in serving pieces
- 1 onion, chopped
- 1 to 2 Tbsp. brown sugar
- 1/2 tsp. ground ginger
- 1/2 tsp. ground black pepper
- 1 Tbsp. cooking oil
- 1 1/4 c. water
- 3/4 c. soy sauce
Directions
-
1Marinate 8 hours on each side in refrigerator.
-
2Cook on grill.
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