Cream Sauce

5 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1/3 c. flour
  • 1 tsp. vanilla
  • 2 1/2 c. milk
  • 1 c. sugar

Directions

  1. 1
    Beat eggs and flour together until smooth.
  2. 2
    Add sugar, vanilla and 1 cup of milk.
  3. 3
    Mix well.
  4. 4
    Pour into saucepan and add rest of milk.
  5. 5
    Stir constantly until thick on low heat.
  6. 6
    Serve warm or cold over cake.

Products Matching These Ingredients

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