Marinated Beef Kabobs

Name: Marinated Beef Kabobs
Ingredients: 1 small navel orange; 3/4 cup orange juice; 2 tablespoons teriyaki sauce; 1 tablespoon Dijon mustard; 2 teaspoons honey; 2 garlic cloves, minced; 1/8 teaspoon pepper; 1/2 pound beef top sirloin steak (1 inch thick); 8 large fresh mushrooms; 8 medium green onions, cut into 2-inch pieces; 1 teaspoon cornstarch; 2 teaspoons cold water; 2 cups hot cooked rice

13 ingredients

3 steps

Ingredients

1 small navel orange
3/4 cup orange juice
2 tablespoons teriyaki sauce
1 tablespoon Dijon mustard
2 teaspoons honey
2 garlic cloves, minced
1/8 teaspoon pepper
1/2 pound beef top sirloin steak (1 inch thick)
8 large fresh mushrooms
8 medium green onions, cut into 2-inch pieces
1 teaspoon cornstarch
2 teaspoons cold water
2 cups hot cooked rice

Directions

1

Grate orange peel; remove remaining peel and pith. Separate orange into segments. In a bowl, combine grated peel, orange juice, teriyaki sauce, mustard, honey, garlic and pepper. Cut beef into 1-in. cubes; place in a resealable plastic bag. Add oranges, mushrooms, onions and half of marinade. Seal bag; refrigerate overnight. Refrigerate remaining marinade for sauce.
2

Drain and discard marinade. On four metal or soaked wooden skewers, alternately thread beef, oranges and vegetables. Broil 3 in. from the heat for 15-20 minutes or until meat reaches desired doneness and vegetables are tender, turning often.
3

In a saucepan, combine cornstarch and water until smooth. Stir in reserved marinade. Bring to a boil; cook and stir for 2 minutes. Serve over kabobs and rice.