Marinated Beef On Buns

Name: Marinated Beef On Buns
Ingredients: 3-1/2 cups ketchup; 2 medium onions, finely chopped; 1-1/2 cups packed brown sugar; 1 cup reduced-sodium soy sauce; 1/2 cup white vinegar; 1/2 cup canola oil; 4 garlic cloves, minced; 1/4 teaspoon ground ginger; 1 beef eye round roast (3 pounds); 3/4 cup water; 12 sandwich buns, split

11 ingredients

2 steps

Ingredients

3-1/2 cups ketchup
2 medium onions, finely chopped
1-1/2 cups packed brown sugar
1 cup reduced-sodium soy sauce
1/2 cup white vinegar
1/2 cup canola oil
4 garlic cloves, minced
1/4 teaspoon ground ginger
1 beef eye round roast (3 pounds)
3/4 cup water
12 sandwich buns, split

Directions

1

In a large bowl, combine the first eight ingredients. Pour half of the marinade into a large resealable plastic bag; add roast. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.
2

Drain and discard marinade. Place the roast in a large roasting pan. Combine water and reserved marinade; pour over roast. Cover and bake at 350° for 2 hours or until meat is tender. Let stand for 15 minutes before slicing. Serve on buns. Skim fat from pan juices; serve with sandwiches.