Mexican Pizza

9 ingredients
12 steps

Ingredients

  • 16 ounces tubes refrigerated crescent dinner rolls
  • 8 ounces package cream cheese, softened
  • 1 cup sour cream
  • 1 lb lean ground beef
  • 1 (1 1/4 ounce) envelope taco seasoning
  • 2 14 ounces can sliced black olives, drained
  • 1 medium tomatoes, chopped
  • 1 12 cups shredded Mexican blend cheese
  • 1 cup shredded lettuce

Directions

  1. 1
    Flatten rolls onto an ungreased 10x15 baking pan.
  2. 2
    Seal the seams.
  3. 3
    BAke at 375 F for 8-10 minutes.
  4. 4
    Cool.
  5. 5
    Meanwhile, combine the cream cheese and sour cream.
  6. 6
    Spread over cooled crust.
  7. 7
    Brown beef in skillet and drain off greease.
  8. 8
    Stir in taco seasoning and add water according to the package intructions.
  9. 9
    Simmer 5 minutes.
  10. 10
    Spread meat over cream cheese layer.
  11. 11
    Layer olives, tomatoes, cheese, and lettuce.
  12. 12
    Cut into serving size pieces and refrigerate or serve immediately.

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