Marinated Beef Pie

Name: Marinated Beef Pie
Ingredients: 2 cups red wine; 2 cups beef stock; 12 cup olive oil; 1 onion, chopped; 1 celery rib, finely chopped; 1 carrot, chopped; 1 garlic clove, crushed; 1 teaspoon marjoram; 1 teaspoon salt; 1 teaspoon black peppercorns, crushed; 2 lbs beef (chuck or blade); flour, for dredging; oil, for frying; 1 sheet puff pastry; 1 egg, lightly beaten

15 ingredients

1 steps

Ingredients

2 cups red wine
2 cups beef stock
12 cup olive oil
1 onion, chopped
1 celery rib, finely chopped
1 carrot, chopped
1 garlic clove, crushed
1 teaspoon marjoram
1 teaspoon salt
1 teaspoon black peppercorns, crushed
2 lbs beef (chuck or blade)
flour, for dredging
oil, for frying
1 sheet puff pastry
1 egg, lightly beaten

Directions

1

["Combine all the ingredients for the marinade in a saucepan, bring to the boil and allow to cool.", "Cut the beef into bite-sized pieces and place in a glass bowl.", "Cover with the marinade and marinate for at least 24 hours in the refrigerator.", "Drain meat, toss in flour and brown in hot oil.", "Cut pastry into 8 (4 1/2\") rounds.""