Passion Fruit Fool

Directions

1. 1
   Chill 6 small wineglasses.
2. 2
   Cut passion fruit in half, and scoop out pulp with a teaspoon into a bowl.
3. 3
   Mash lightly, cover and refrigerate.
4. 4
   Using an electric mixer or by hand, whisk cream until lightly thickened.
5. 5
   Refrigerate cream until needed, up to 4 hours.
6. 6
   When ready to serve, remove cream from refrigerator, and add sugar, lemon juice and liqueur.
7. 7
   Whisk mixture until thickened but still slightly floppy.
8. 8
   Fold in passion fruit.
9. 9
   Spoon into glasses, and serve.