Marinated Beet Salad

Directions

1. 1
   Drain beets and chop into bite sized pieces.
2. 2
   Chop onion.
3. 3
   In a large bowl mix all ingredients except lettuce.
4. 4
   Refrigerate 20 minutes.
5. 5
   Wash lettuce and let it dry thoroughly.
6. 6
   On a large serving platter arrange lettuce in an attractive manner.
7. 7
   Spoon beet salad over lettuce.
8. 8
   Cover with cling wrap and refrigerate until ready to serve.