Marinated Bell Peppers

7 ingredients
4 steps

Ingredients

  • 1 each: large green, yellow and red bell pepper (1/2-inch strips)
  • 1 large onion, cut in 1/2-inch strips
  • 3 Tbsp. olive oil
  • 1/4 c. white wine vinegar
  • 2 Tbsp. dried basil
  • salt and white pepper to taste
  • 1 Tbsp. sugar

Directions

  1. 1
    Heat oil in skillet over medium heat and add onion and pepper strips.
  2. 2
    Cover and cook until peppers are slightly softened. Place in bowl and add vinegar, sugar, salt and pepper.
  3. 3
    Can be prepared 1 day ahead.
  4. 4
    Cover and refrigerate.

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