Marinated Black Bean Salad

12 ingredients
1 steps

Ingredients

  • 2 (15 oz) cans black beans, drained
  • 9 oz frozen yellow corn
  • 1/4 cup sweet green peppers, raw, diced
  • 1/4 cup sweet red peppers, raw, diced
  • 1/8 cup onions, raw, diced
  • 1 T lemon juice
  • 1 t parsley, dried
  • 1/2 t cumin, ground
  • 1/4 t garlic powder
  • 5 oz salsa
  • 2 t vegetable oil
  • Monterey Jack cheese (optional)

Directions

  1. 1
    Combine black beans, corn, green peppers, red peppers and onions in a large bowl. For dressing, combine the lemon juice, parsley, cumin, garlic powder, salsa and oil. Pour dressing over salad and toss lightly to combine. Refrigerate until service. Optional: sprinkle with shredded Monterey Jack cheese on top before serving.

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