Marinated Broccoli

9 ingredients
5 steps

Ingredients

  • 2 to 3 bunches fresh broccoli
  • 1 c. cider vinegar
  • 1 Tbsp. sugar
  • 1 Tbsp. dill weed
  • 1 Tbsp. Accent
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. garlic powder
  • 1 c. vegetable oil

Directions

  1. 1
    Cut flowers into bite-sized pieces.
  2. 2
    Mix all other ingredients together.
  3. 3
    Pour over broccoli.
  4. 4
    Refrigerate tightly covered for 24 hours, shaking several times.
  5. 5
    As broccoli is used, more can be added; also cauliflower and carrots can be used.

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