Peach Pound Cake

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. cooking oil
  • 2 c. sugar
  • 3 eggs
  • 2 tsp. vanilla
  • 3 c. self-rising flour
  • 3 c. peaches, peeled and diced
  • 1 c. chopped nuts
  • 1 c. coconut

Directions

  1. 1
    Mix ingredients in order listed.
  2. 2
    Pour into a 10-inch tube pan that has been greased and floured.
  3. 3
    Bake at 350° for 1 hour.
  4. 4
    Let stand in pan for 10 minutes.
  5. 5
    Turn out on rack and cool completely.
  6. 6
    Spoon frosting over cake.

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