Marinated Brussels Sprouts

8 ingredients
5 steps

Ingredients

  • 1 (20 oz.) pkg. petite frozen Brussels sprouts
  • 1/2 c. tarragon vinegar
  • 1/2 c. salad oil
  • 1 small clove garlic
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • dash of Tabasco sauce
  • 2 Tbsp. thinly sliced green onions

Directions

  1. 1
    Cook sprouts according to package directions; drain.
  2. 2
    Combine vinegar, oil, garlic, sugar, salt and Tabasco.
  3. 3
    Add sprouts and onions.
  4. 4
    Toss; cover and chill 8 hours or overnight.
  5. 5
    Arrange on appetizer tray, with toothpicks, to serve.

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