Marinated Carrot Coins

10 ingredients
3 steps

Ingredients

  • 5 c. sliced carrots, cooked tender-crisp
  • 1 onion, sliced
  • 1 green pepper, chopped
  • 1 c. sugar
  • 1/2 c. vegetable oil
  • 1 tsp. prepared mustard
  • 1 (10 3/4 oz.) can tomato soup
  • 3/4 c. vinegar
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Combine all together; cover and refrigerate.
  2. 2
    Keeps in refrigerator up to 5 weeks.
  3. 3
    Makes 10 ample servings.

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