Marinated Carrots

7 ingredients
5 steps

Ingredients

  • 2 lb. fresh carrots
  • 1 onion, sliced thin
  • 1/2 bell pepper, chopped
  • 1 can tomato soup
  • 1/2 c. cooking oil
  • 1/2 c. vinegar
  • 1/2 c. sugar

Directions

  1. 1
    Slice carrots in rounds and boil in salted water for 10 minutes or until tender; drain.
  2. 2
    Put soup, oil, vinegar and sugar in saucepan and bring to a boil.
  3. 3
    Layer carrots, onions and peppers in baking dish.
  4. 4
    Pour hot soup mixture over them.
  5. 5
    Cool and refrigerate.

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