Spinach Casserole

4 ingredients
6 steps

Ingredients

  • 2 (10 oz.) pkg. chopped, frozen spinach
  • 2 (3 oz.) cream cheese, softened
  • 2 Tbsp. oleo
  • 2 Tbsp. Parmesan cheese

Directions

  1. 1
    Cook spinach, drain and set aside.
  2. 2
    Combine cheese and oleo. Beat in mixer until smooth.
  3. 3
    Stir in spinach.
  4. 4
    Spoon into greased casserole.
  5. 5
    Sprinkle with Parmesan cheese.
  6. 6
    Cover and bake 20 minutes at 350°.

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