Marinated Carrots

11 ingredients
2 steps

Ingredients

  • 5 c. cooked carrots, sliced
  • 1 medium onion, chopped
  • 3/4 c. vinegar
  • 1 can tomato soup
  • 1 tsp. salt
  • 1 Tbsp. prepared mustard
  • 1 small bell pepper, chopped
  • 1/2 c. cooking oil
  • 1 tsp. Worcestershire sauce
  • 1 c. sugar
  • 1 Tbsp. pepper

Directions

  1. 1
    Cook carrots until tender and cool.
  2. 2
    Mix remaining ingredients into carrots. Place in refrigerator and let set 12 hours or more. Yields 1/2 gallon or enough for 25 people.

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