Marinated Carrots

8 ingredients
4 steps

Ingredients

  • 2 lb. cooked carrots
  • 1 large onion, sliced
  • 1 can tomato soup
  • 3/4 c. vinegar
  • 1/3 c. oil
  • 1 c. sugar
  • pinch of salt
  • pinch of pepper

Directions

  1. 1
    Cook carrots; cool and slice.
  2. 2
    Boil soup, vinegar, oil and sugar.
  3. 3
    Pour over carrots.
  4. 4
    Keep refrigerated.

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