Marinated Carrots

3 ingredients
1 steps

Ingredients

  • 2 lb. carrots, sliced or cut julienne-style
  • 1 c. chopped raw onion
  • 1 chopped fresh green pepper

Directions

  1. 1
    Cook the carrots until crisply done, about 5 to 6 minutes. Drain. Add the onion and green pepper.

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