Marinated Carrots

8 ingredients
3 steps

Ingredients

  • 2 lb. carrots, peeled, sliced and cooked until tender
  • 1 medium onion, sliced thin
  • 1 medium green pepper, sliced thin
  • 1 can tomato soup
  • 3/4 c. sugar
  • 1/2 c. vinegar
  • 1/4 c. Wesson oil
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Bring tomato soup, sugar, vinegar, oil and Worcestershire sauce to a boil.
  2. 2
    Pour over carrots (drained), onion and bell pepper.
  3. 3
    Marinate overnight in refrigerator.

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