Marinated Carrots

Ingredients

• 5 c. diced carrots, cooked or 1 (16 oz.) can carrots, drained
• 1 medium green pepper, chopped
• 2 medium onions, cut into rings
• 1 can tomato soup
• 1/2 c. salad oil
• 1 c. sugar
• 3/4 c. red wine vinegar
• 1 tsp. salt
• 1 tsp. pepper
• 1 tsp. Worcestershire sauce