Marinated Carrots

7 ingredients
10 steps

Ingredients

  • 2 pkg. fresh carrots, sliced thin
  • 2 onions, sliced
  • 1 bell pepper, sliced
  • 1 can tomato soup
  • 1/2 c. oil
  • 1/2 c. vinegar
  • 1/2 c. sugar

Directions

  1. 1
    Place sliced carrots in boiling salted water.
  2. 2
    Cook about 3 to 5 minutes.
  3. 3
    Drain.
  4. 4
    Add onion and pepper.
  5. 5
    Set aside.
  6. 6
    Mix tomato soup, oil, vinegar and sugar together.
  7. 7
    Bring to boil.
  8. 8
    Pour over carrot mixture.
  9. 9
    Refrigerate.
  10. 10
    This will keep a month.

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