Marinated Carrots

11 ingredients
1 steps

Ingredients

  • 5 c. sliced carrots
  • 1 medium onion
  • 1 small green pepper
  • 1 can tomato soup
  • 1 c. sugar
  • 1/4 c. oil
  • 3/4 c. vinegar
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Use can carrots (or slice your own and cook). Drain and mix all ingredients. Add carrots. Refrigerate for 24 hours before eating. Will keep 2 weeks in refrigerator.

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