Marinated Carrots

9 ingredients
1 steps

Ingredients

  • 2 lb. carrots, cleaned and sliced into chunks
  • 1 large onion, sliced
  • 1 large green pepper, cut into strips
  • 1 can tomato soup
  • 1 c. sugar
  • 1/2 c. oil
  • 3/4 c. vinegar
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Cook carrots in pressure cooker. Put all vegetables in a bowl. Combine tomato soup, oil, sugar, vinegar and spices in a pan. Bring to a boil; pour over vegetables. Store in refrigerator.

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