Pineapple Chicken
8 ingredients
4 steps
Ingredients
- 2 (10 oz.) pkg. frozen broccoli spears
- 1 lb. Country Pride boneless skinless chicken breasts or chicken tenders
- 1 (15 1/2 oz.) can pineapple chunks
- 2 tsp. cornstarch
- 2 tsp. hoisin sauce
- 1/2 tsp. ground ginger
- 1 Tbsp. margarine or butter
- 1 Tbsp. diced pimiento
Directions
-
1Cook frozen broccoli according to package directions; drain. Cover and keep warm.
-
2Meanwhile, rinse chicken; pat dry.
-
3Cut chicken into thin strips.
-
4For sauce, combine undrained pineapple, cornstarch, hoisin sauce and ginger; set aside.
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