Marinated Carrots

9 ingredients
8 steps

Ingredients

  • 1 lb. carrots, peeled and sliced in rings
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 c. sugar (less if preferred)
  • 1 tsp. dry mustard
  • 1 tsp. Worcestershire sauce
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 3/4 c. vinegar

Directions

  1. 1
    Cook
  2. 2
    carrots
  3. 3
    in
  4. 4
    salty water until tender.
  5. 5
    Drain and add onion,
  6. 6
    pepper
  7. 7
    and other ingredients and heat, then cool. Serve hot or cold.
  8. 8
    Will keep indefinitely in refrigerator.

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