Marinated Carrots

Name: Marinated Carrots
Ingredients: 5 c. carrots, peeled, cooked until almost tender, then sliced; 1 can tomato soup; 1 c. sugar; 1 tsp. salt; 1 tsp. mustard; 1 medium green pepper, diced; 1 medium onion, diced; 1/2 c. salad oil; 3/4 c. vinegar; 1 tsp. salt; 1 tsp. Worcestershire sauce (optional)

11 ingredients

5 steps

Ingredients

5 c. carrots, peeled, cooked until almost tender, then sliced
1 can tomato soup
1 c. sugar
1 tsp. salt
1 tsp. mustard
1 medium green pepper, diced
1 medium onion, diced
1/2 c. salad oil
3/4 c. vinegar
1 tsp. salt
1 tsp. Worcestershire sauce (optional)

Directions

1

Arrange first 3 ingredients in layers.
2

Combine the rest and bring to boil.
3

Pour over carrots, etc.
4

Chill at least 12 hours. When serving, remove carrots, etc. with a slotted spoon, from the marinade which can be used again.
5

Can be made days ahead of time.