Marinated Carrots

10 ingredients
1 steps

Ingredients

  • 2 lb. carrots, sliced, cooked and cooled
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 1 can tomato soup, undiluted
  • 1/2 c. salad oil
  • 1/2 c. red wine vinegar
  • 1 c. sugar
  • 1 tsp. Worcestershire sauce
  • 1 tsp. dijon mustard
  • salt and pepper to taste

Directions

  1. 1
    Mix all ingredients together and marinate overnight.

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