Marinated Carrots

Ingredients

• 2 jars sliced carrots
• 1 can tomato soup
• 1 bell pepper, chopped or sliced thin
• 1 medium onion, chopped or sliced thin
• 1 tsp. mustard
• 1 c. sugar
• 1/2 c. oil
• 1 tsp. Worcestershire sauce
• salt and pepper to taste
• 3/4 c. vinegar