Marinated Carrots

11 ingredients
6 steps

Ingredients

  • 6 to 7 carrots, cut in rings
  • 1 medium, raw onion, chopped
  • 1 raw green pepper, chopped
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 1/2 c. vinegar
  • 1 c. sugar
  • 1 tsp. prepared mustard
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Cook carrots until slightly crisp, about 5 minutes.
  2. 2
    Drain. Mix other ingredients together.
  3. 3
    Add carrots.
  4. 4
    Cover and store in refrigerator.
  5. 5
    Make several days ahead for best flavor.
  6. 6
    Enjoy!

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