Milanese Spinach

Name: Milanese Spinach
Ingredients: 2 pounds Fresh Spinach (1 Kr.); 1 cup Raisins; 1/2 cup Pine seeds; 4 tablespoons Butter (50 gr.); 2 full tablespoons Grated Parmesan Cheese; Salt

6 ingredients

3 steps

Ingredients

2 pounds Fresh Spinach (1 Kr.)
1 cup Raisins
1/2 cup Pine seeds
4 tablespoons Butter (50 gr.)
2 full tablespoons Grated Parmesan Cheese
Salt

Directions

1

Boil just for 40 seconds the spinach. Drain and squeeze them very well !
2

Heat a frying pan and melt 50gr. of butter. Add the spinach, a cup of raisins and the pine seeds Season.
3

Cook at low heat and stir with a wooden spoon once in a while. When ready (a few minutes) serve hot with a good sprinkle of grated parmesan cheese.